Knife Anatomy 12 Here’s the hidden tang knife, completed. You can see how the handle does not show any tang metal for a natural appearance, and the shape of the handle does not depend on the shape, angle, size, or position of the tang, so a full sculpting of the handle shape can occur. Note how the quillons and handle belly make this an attractive and comfortable handle. This is one of my most popular knife patterns, the “Aunkst. Completed hidden tang construction of this “Yarden” see previous two hidden tang boxes above. Heavy stainless steel construction, stag horn filled with high strength epoxide compound for solid, permanent attachment. Just found your website — New item on my bucket list — to one day have you create a knife for me!
Help w/ Dating a Western Bowie
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Western started making stainless versions of some of their knives as early as There is a version of the Western Bowie that appears in the catalog. This knife has a stock number of S
That means discriminating eaters can — or say they can — distinguish between food that’s cut or torn with a dull knife and food that’s properly cut. A second driver is men. More of them are cooking and want the tools to do it, he says. Men are probably our most prominent buyer of cutlery. Well-chosen culinary knives — rather than whatever a couple happened to get for a wedding gift — have risen significantly in popularity with the boom of television food shows, where chefs can be seen using all sorts of blades, Linse says.
And Sur La Table’s knife-skills classes are among the company’s most popular. In mid- to top-range knives, one choice a cook makes is between Asian-style knives, which generally have thinner blades and are lighter, and heartier European-style knives, which make cutting chicken easier. Over the last eight years, Linse says, interest in Asian knives has grown, so much so that at one point sales of santoku blades — flat blades with a curve toward the tip — surpassed the traditional European shape.
Nothing beats a good Western chef’s knife. Among the popular brands are Shun , with its distinctive oval handle, and the all-steel Global. Of the European style, popular brands include Wusthof and Henckels.
How to Identify Western Knife Company Knives
By the time the company moved to Pennsylvania in , the four Case brothers had established their brands. The company’s original factory in Little Valley, New York burned down in Knife handles are made of a variety of natural materials like Brazilian cattle bone, India stag, buffalo horn, ancient mammoth ivory, mother of pearl , exotic hardwoods and precious stones.
Brass , nickel , and silver metals are used to make the knives’ other component parts. Many people collect Case knives as a hobby. This practice arose from the unique tang stamp dating systems employed by the company beginning in the late 19th century.
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D Leet secured the first United States patent for a paper shotshell with a metallic base in Crimp – means of closing the mouth end of a shell case to secure the shot Roll crimp – end of case turned into roll Pie crimp -means where shell end is folded over and sealed, looks like cut pie. Click small image for larger image. Maybe called the head, base or brass. A small cartridge designed for target shooting; — sometimes called ball cap. Examples are 9mm and smaller.
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One issue you, as a beginning collector, may come across is how to determine the age of a vintage knife. Many brand-new knives are made in antique styles and use natural material. There are a few factors to look at that will help determine the age of a Western-made knife. Look at the materials the knife is made of. Pre th century knives had handles of wood, bone, antler, iron and other natural materials. These materials are still in use but can help you know a knife may be older.
Jan 13, · Home Knife Forum Brand Specific Knife Forums Western Cutlery Collector’s Forum Western Knife Date Codes In , H. N. Platts, was able to draw on his extensive friendships and family connections in the cutlery world to start Western States Cutlery and Manufacturing of Boulder Colorado.
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It is unknown whether Vascones spoke an old form of the Basque language. Surviving place names and a few personal names tend to suggest they spoke old Basque, but we cannot be sure. Equally uncertain is whether the previous inhabitants of the modern Basque territory – the Varduli, Caristii, and Autrigones – were related tribes.
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How to Determine the Age of a Western Knife
We expect a lot from modern pocket knives, like supersteel blades, grippy Micarta or G scales, sturdy blade locks, discreet carry and instant one-hand opening. It has none of these things. Production was farmed out to many manufacturers including Case, Ulster and Western. Early military folklore had it that the Demo knife was designed for use by demolition and combat engineer units, because it was made of a special nonmagnetic alloy.
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Western started making the W49 in In Western started the practice of adding a date code to most of the knives they produced. That practice continued after the Platt family sold the company to Coleman in thru to when Camillus bought the rights to Western at auction. I’ve identified at least 6 variations and I think there may be a 7th between the years and The first two variations in the W49 were marked on the blade and they didn’t include the stock code W49 but did have the name Bowie on them.
In Western’s catalog they say that all of their fixed blade knives are marked on the guard with the stock number of the knife. The markings on your knife appear on both what I call , the 4th and fifth versions. These are the guard markings that were on the W49 when they changed from the original handle to the version in your pictures. This is why I identify it as version 5. I haven’t found a precise record for the dates of each of these versions, but at this time IMHO I believe your knife is from around This is based mostly from correspondence with other owners and collectors and is still an opinion.